Shrimp Barbados
· 2 Lbs. Large Shrimp
· 1 ¼ cups Pirate's Gold Original or Inferno Marinade
· ¼ Lb. butter
· ¼ cup orange juice
· 2 tsp. corn starch
· 4 skewers
Remove shrimp from shell, clean and rinse. Marinade shrimp in 1/4 cup of Pirate's Gold Marinade for 10 minutes.
Melt butter in saucepan, add 1 cup of Pirate's Gold Marinade, and bring to low boil. Mix cornstarch with orange juice, add to saucepan. Stir constantly until thick, remove basting mixture from heat and set aside.
Remove shrimp from marinade. Place on skewers. Heat grill to medium- high temperature, place skewered shrimp on grill and quickly baste mixture on top side of shrimp. Flip over and baste other side. Grill on medium-high heat, basting liberally, until done.
· 2 Lbs. Large Shrimp
· 1 ¼ cups Pirate's Gold Original or Inferno Marinade
· ¼ Lb. butter
· ¼ cup orange juice
· 2 tsp. corn starch
· 4 skewers
Remove shrimp from shell, clean and rinse. Marinade shrimp in 1/4 cup of Pirate's Gold Marinade for 10 minutes.
Melt butter in saucepan, add 1 cup of Pirate's Gold Marinade, and bring to low boil. Mix cornstarch with orange juice, add to saucepan. Stir constantly until thick, remove basting mixture from heat and set aside.
Remove shrimp from marinade. Place on skewers. Heat grill to medium- high temperature, place skewered shrimp on grill and quickly baste mixture on top side of shrimp. Flip over and baste other side. Grill on medium-high heat, basting liberally, until done.
